MENU

MURRAY’S TOMATOES  tomato seed vinegar, olive oil & dill  $7
OLIVES, ALMONDS & GRAPES  rosemary, brown sugar & sumac  $7
MUSHROOM PINTXO  black truffle butter & rose shrimp  $10/pair
TORCHED TUNA  black garlic, pickled onion, jalapeno, caviar & charcoal chips  $16
SCALLOP CEVICHE  passion fruit, cucumber, avocado, jicama, serrano kosho & pumpkin seeds  $18
STEAK TARTARE  tarragon, cornichon, crispy shallot, lemon arugula & Pennyloaf sour dough  $16
ASPARAGUS & SNAP PEAS  horseradish crème fraiche, salsa verde, honey & garlic hazelnuts  $14
MOROCCAN MEATBALLS  spiced tomato sauce, ras el hanout, whipped feta & 48hr focaccia  $13
NACHOS  havarti, piquillo peppers, pickled jalapeno, corn pico, sour cream & our hot sauce  $15         
                    add spicy chorizo…$4


THE WHOLE MENU  one of every plate  $107


COCKTAILS

THE STEVE  Gibsons 12 year whiskey, Disaronno amaretto, lemon & mint   11$
HANZO SOUR  Suntory whiskey, calamansi cordial, egg white & angostura bitters   13$
THE GARDENER  Botanist gin, strawberry jalapeno shrub, ginger & soda   12$
EL CAMINO  Jose Cuervo tradicional tequila, grand marnier, cherry brandy, lime & mezcal   12$
SLOE TANGO  Hayman's sloe gin, Boodles London dry gin, pomello tangelo shrub, pink peppercorn & tonic   13$
OUI CHEF  Buffalo Trace whiskey, Martini Rosso, Campari & grapefruit bitters   9$
FIRESIDE OLD FASHIONED  Tincup whiskey, plum, cardamom & orange bitters   12$
DOMINGO’S EL DIABLO  Dobel Diamante tequila, espresso, ancho chile & mint   14$
THE BIG SWITCH  Seedlip spice 94, pineapple ginger shrub, lemongrass, soda & grapefruit bitters   12$ (non-alcoholic)